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Minced meat – peppers – pan with feta

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Ingredients for 4 servings:

  • 750 g bell pepper(s), colored
  • 1 m.-sized onion(s)
  • 2 tbsp olive oil
  • 500 g minced meat, mixed
  • 4 tbsp tomato paste
  • 250 ml meat broth
  • 100 g feta cheese
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and trim the bell peppers and cut into 1 cm cubes. Finely chop the onion. Heat the oil in a large pan and sauté the onion until translucent. Add the bell peppers and sauté for about 3 minutes, stirring constantly. Add the minced meat and fry until crumbly. Season with salt and pepper, and season to taste. Stir in the tomato paste and meat broth and simmer for about 5 minutes, stirring occasionally. Season again if desired. Crumble the feta cheese and sprinkle over the top just before serving. Serve with baguette, flatbread, ciabatta, rice, or pasta. It also tastes great seasoned with minced lamb and Provençal herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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