in Recipes

Fennel salad with carrots

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Ingredients for 4 servings:

  • 250 g fennel
  • 300 g carrot(s)
  • 1 apple
  • n. B. Fennel greens
  • 150 g yogurt
  • 1 tbsp oil, neutral
  • 2 tbsp vinegar
  • 1 tsp mustard, or herb mustard if desired
  • 1 tsp honey or agave syrup
  • ¼ tsp salt
  • ½ tsp salad herbs or parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim the fennel stems and finely chop the fennel. Coarsely grate the carrots and dice the apple. Finely chop the fennel greens. For the salad dressing, mix the yogurt with the listed ingredients. Mix the fennel and carrots with the salad dressing. The apples can either be folded in or garnished on top. Finally, sprinkle with fennel greens.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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