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Chicken breast fillet in feta coating

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Ingredients for 2 servings:

  • 2 chicken breast fillets
  • 1 package of feta cheese
  • 1 large onion(s)
  • 2 tbsp oil
  • 2 garlic cloves
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the chicken breast fillets in hot oil in a pan on both sides. Season with salt and pepper. Meanwhile, peel and finely dice the onion. Peel and mince the garlic. Then combine both with the feta cheese. Place the meat in a baking dish and generously cover with the feta mixture. Bake in a preheated oven at 180°C until the cheese is golden brown. Serve with rice or a simple salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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