in Recipes

Leek sauce

updated

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Ingredients for 4 servings:

  • 3 stalk(s) leeks
  • 2 packs of brunch with or without herbs
  • 1 pack of Mettwurst (Mettenden)
  • some milk to dilute
  • some butter
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Trim the green and root ends from the leek stalks. Then halve the stalks lengthwise and cut into strips. Slice the mettenden and fry in a little butter. Add the leek and fry briefly. Add the brunch and let it melt, thinning with milk if necessary until the sauce reaches the desired consistency. Season with salt and pepper to taste. We serve it with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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