Chocolate cinnamon berry cake with coffee

Ingredients for 1 servings:

• 20 g baking cocoa
• 20 g peanut butter
• 10 g cinnamon
• 1 tbsp instant coffee powder
• 2 eggs
• 5 g baking powder
• 70 ml water
• some sweetener
• 250 g natural yogurt
• 100 g berries, frozen
• some vanilla
• 10 g psyllium husks
• some vanilla syrup (calorie-free from MyProtein)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

approx. 2 slices

For the dough, mix the ingredients thoroughly, spread it on a baking sheet lined with baking paper, and spread it out to a thickness of about 1 cm. Bake the dough for 10 minutes at 250°C (480°F) using conventional heat. Meanwhile, mix the natural yogurt with the berries and a little vanilla, and add 5-10 g of psyllium husk until the mixture resembles a cream. Remove the base from the oven and let it cool. Then either spread the mixture over the base and roll it into a log, or, as in the photo, cut it in half and arrange it like a sandwich. If necessary, refrigerate everything for a while afterwards. Serve the slices with the syrup. About 2 slices