Grils tuna with truffle note

Ingredients for 4 servings:

• 1 can tuna in its own juice
• e.g. mayonnaise
• 4 tbsp truffle oil
• ½ pack of herbs, e.g. 8-herb mixture, frozen
• 1 pinch of salt
• 1 pinch(s) of pepper
• 1 tbsp, leveled paprika powder
• 1 dashes lemon juice, fresh or concentrate

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

for baguettes & co.

Drain the tuna, chop it in a bowl, and add the mayonnaise (just enough to create a creamy consistency). Then add the oil (you can also use garlic oil if you like). Add the fresh herbs, spices, and a dash of lemon juice, and mix everything well. Cover and let it sit in the fridge for a while, and the tuna cream is ready. Tip: I recommend serving it on fresh, warm (oven-baked) baguette with fresh romaine lettuce leaves and Allgäu-style cheese. To bake, simply place the filled baguettes in the microwave for another 30 seconds, or briefly in the oven, and top with aioli, if you like. It’s also great for making sandwiches from a sandwich maker.