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Beans and corn pan

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Ingredients for 2 servings:

  • 100 g bacon, streaky, lean, diced
  • 1 onion(s), chopped
  • 2 tomatoes, chopped
  • 1 class can/n corn kernels, 400 g
  • 1 class can/n beans, (baked beans), 200 g
  • 1 vegetable stock cube
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Quick Lunch – Food

Brown the bacon in a large pan and briefly sauté the onions. Add the tomatoes, corn kernels, baked beans, and stock cubes and mix well. Heat through and season with salt, pepper, and paprika. Serve with crusty white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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