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Leek – Mince – Noodle – Casserole

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Leek – Mince – Noodle – Casserole

The perfect leek – mince – noodle – casserole recipe with a picture and simple step-by-step instructions.

  • 3 Poles Leek
  • 500 g Mixed hack
  • 1 cups Sour cream
  • 2 Cans Diced tomatoes 425 ml
  • 1 cups Cream
  • 150 g Smoked ham, diced
  • 200 g Grated mozzarella
  • 150 ml Vegetable broth
  • Salt pepper
  • Pasta at will
  1. Fry the mince with the diced ham.
  2. Clean and wash the leek and cut into 1 cm wide strips.
  3. Add to the hack.
  4. Add the sour cream, cream, tomatoes and stock.
  5. Let everything simmer together for about 5 minutes.
  6. Season to taste with pepper and salt.
  7. Cook the noodles in salted water, but a little shorter than normal so that they are still firm to the bite.
  8. Mix the pasta and sauce and place in a baking dish.
  9. Sprinkle with cheese and bake at 200 ° for about 10 minutes until the cheese is lightly browned.
Dinner
European
leek – mince – noodle – casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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