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Tomato Ajvar Ciabatta

updated

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Ingredients for 2 servings:

  • 1 ciabatta
  • 1 bowl of cocktail tomatoes
  • 2 tbsp ajvar
  • 250 g cream cheese
  • oregano
  • Paprika powder
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cut the ciabatta lengthwise and then again through the middle to create 4 pieces. For the spread, mix 2-3 tablespoons of ajvar with cream cheese and season with salt, pepper, and paprika. Spread the mixture on the 4 ciabatta pieces. Wash the tomatoes and cut each into 3 slices, then cover the entire ciabatta with them. Finally, sprinkle some oregano over the top. Bake the bread in the oven at 180°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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