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Rice with spinach and salmon

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Ingredients for 4 servings:

  • 2 points salmon (frozen)
  • 2 pts. leaf spinach (frozen)
  • 2 cups sour cream
  • 250 g rice
  • Lemon pepper
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Casserole without oven

Thaw the frozen salmon and spinach together in a saucepan and then heat. Meanwhile, cook the rice according to the package instructions. Pour the cooked rice into a casserole dish, then add the drained salmon and spinach. Season generously with lemon pepper and salt. Finally, fold in the two cups of sour cream and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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