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Baked chicken fillets

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Ingredients for 4 servings:

  • 4 chicken fillets
  • 150 g whipped cream
  • 1 tsp instant chicken broth
  • 150 g cream cheese with herbs
  • 150 g cheese (sliced ​​cheese) with herbs
  • 75 g Parmesan, grated
  • basil, fresh
  • salt and pepper
  • 200 ml water

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

with three kinds of cheese

Sear the meat for about 2 minutes on each side. Season with salt and pepper, and remove. Deglaze the pan with 200 ml water and cream, bring to a boil, and stir in the chicken stock. Pour the sauce into a casserole dish and add the fillets. Spread the cream cheese on the fillets. Chop some basil and sprinkle over the meat. Place the herb-flavored cheese on top and sprinkle with Parmesan cheese. Bake in a preheated oven at 175°C for 15-20 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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