Königsberger Klopse in kohlrabi sauce

Ingredients for 4 servings:

• 300 g kohlrabi
• 1 roll from the day before
• 2 onions
• 1 tbsp butter
• 2 anchovy fillets
• 300 g minced meat, mixed
• 1 egg(s)
• salt and pepper
• 450 ml meat broth or vegetable broth
• 80 ml white wine
• 80 g whipped cream
• 1 tbsp mustard
• some peppercorns
• some allspice berries
• 1 small bay leaf
• 1 small lemon(s) (organic)
• 1 tbsp, heaped flour
• 2 tsp cornstarch, mixed with 3 tbsp water until smooth
• 2 tbsp capers, to taste
• nutmeg
• Sugar
• lemon juice
• 500 g potatoes
• 100 ml water
• 1 tsp salt

Instructions

Working time approx. 40 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 10 minutes

Microwave preparation in the Tupperware MicroCook 1.5 l and 2.25 l casserole

Peel the kohlrabi and cut into thin strips (approx. 0.6 cm). Soak the bread rolls thoroughly in water. Finely chop the onions, add them to the MicroCook 1.5 l casserole with the butter, and sauté for 1 minute at 800 watts. Briefly rinse the anchovies in water and chop them finely. Mix the minced meat with the carefully squeezed bread roll, half of the fried onions, the anchovies, egg, salt, and pepper to form a smooth dough. Add the stock, wine, cream, and mustard to the other half of the onions in the MicroCook 1.5 l and mix. Add the spices and 2-3 slices of lemon with zest. Cover and heat in the microwave at 800 watts for approx. 3 minutes. Form the meat mixture into about 16 round meatballs and roll them in flour. Stir the mixed cornstarch into the hot stock, add the meatballs, and arrange the kohlrabi strips on top. Place the peeled and washed potatoes with water and salt in the MicroCook 2.25 l casserole dish. Place the 1.5 l casserole dish into the 2.25 l casserole dish. Cover and cook in the microwave at 600 watts for about 20 minutes. Add capers and 1 tablespoon of the caper liquid, if desired, and heat briefly for another minute at 600 watts. Season to taste with salt, nutmeg, a little sugar, and lemon juice. After cooking, let stand for 5 minutes and then serve.