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Smoked pork with rösti

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Ingredients for 10 servings:

  • 2 kg smoked pork and 1 kg frozen rösti
  • 2 cups sour cream
  • 1 cup of cream
  • 75 ml milk
  • 200 g cheese (grated Gouda)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the smoked pork at 200°C, let it cool, and slice it. Then arrange the pieces in a roasting pan in a flaky pattern. Thaw the rösti and mix with the other ingredients. Spread the resulting mixture over the meat and bake at 200°C (cooking time approx. 30-45 minutes). Serve with baguette and salad. This also works with raw smoked pork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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