in Drink Recipes

Hawthorn syrup

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Ingredients for 1 servings:

  • e.g. berries (hawthorn)
  • n. B. sugar
  • 2 lemon(s), the juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

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On a sunny autumn afternoon, pick as many hawthorn berries as possible. Wash the berries thoroughly and simmer gently for a few hours. Then strain and press the liquid through a cheesecloth. Add the same amount of sugar and the juice of two lemons. Bring this liquid back to a boil. While the juice is still hot, pour it into a prepared glass bottle. Seal tightly and turn it over a few times to sterilize every last bit of air. Keep refrigerated until ready to use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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