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Cookies with dried plums

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Ingredients for 1 servings:

  • 350 g prunes or other dried fruits
  • some breadcrumbs
  • 300 g flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 50 g soy flour
  • 80 g sugar
  • 50 ml oil, neutral
  • 50 ml Amaretto
  • 100 ml apple juice

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

vegan

Chop the plums and coat them in breadcrumbs. Mix together the flour, baking powder, cinnamon, soy flour, and sugar. Add the oil, Amaretto, and juice and knead with a dough hook until a dough forms. Add the plums as well. If the dough is too dry, add a little more juice; if not, add a little more flour. Shape the dough into logs and cut into slices with a sharp knife. Bake the cookies at 200°C (top/bottom heat) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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