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Oatmeal Banana Cookies

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Ingredients for 1 servings:

  • 1 banana(s)
  • 70 g oat flakes
  • 1 tbsp agave syrup
  • 4 dates
  • 12 g almond(s), blanched

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

healthy, nutritious and great for a small hunger

Mash the banana with a fork or hand blender. Add the oats. Cut the dates into small pieces and add them to the bowl along with the blanched almonds. Mix all ingredients into a dough, form about eight cookies, and place them on a baking sheet lined with parchment paper. Bake at 180°C (350°F) for about 15 minutes. 77 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Oatmeal Banana Cookies