in Dessert Recipes

Apple – Kiwi – Compote

updated

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Ingredients for 10 servings:

  • 500 g apples
  • 500 g kiwifruit
  • 2 limes, the juice
  • 250 g gelling sugar (2:1)
  • 500 ml white wine, dry

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

tastes very good with yogurt

Peel the apples, remove the cores, and chop them. Drizzle the apple pieces with lime juice. Peel and chop the kiwi. Place in a saucepan with the gelling sugar and white wine and mix. Bring to a boil and continue to simmer for about 2 minutes. Transfer to a bowl and let cool. Tip: Tastes great with yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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