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Paprika pot with minced meat

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Ingredients for 3 servings:

  • 1 large can of mushrooms
  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 1 bell pepper(s), green
  • 500 g minced meat, mixed
  • 1,000 ml tomato(s), pureed
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simply delicious, quick to make with few ingredients

Drain the mushrooms thoroughly. Cut the bell peppers into small, bite-sized pieces. Brown the ground beef in a pan, seasoning with salt and pepper. Add the vegetables. Then add the passata and mix well. Bring to a boil briefly, then simmer on low heat for about 35-45 minutes. Serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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