in Recipes

Blackcurrant jam with port wine

updated

Spread the love

Ingredients for 1 servings:

  • 450 g currants, black
  • 380 g currants, red
  • 75 ml port wine
  • 1 lemon(s), the juice
  • 500 g gelling sugar (2:1)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 35 minutes

tart-sweet

Place the prepared currants and gelling sugar in a large saucepan, mix well, and mash slightly. Let stand for one hour. Bring to a boil, add the lemon juice and port wine, and simmer gently for about 5 minutes while stirring. Test the setting time. Pour hot into clean, rinsed, screw-top jars. It’s best to boil the lids first. Seal immediately and turn upside down for 5 minutes. Turn over and let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Waffles without fat

Vegetable tart