in Dessert Recipes

Waffles without fat

updated

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Ingredients for 1 servings:

  • 5 egg yolks
  • 5 tbsp water, hot
  • 100 g sugar
  • 1 lemon(s), untreated, zest
  • 150 g flour
  • ½ tsp baking powder
  • 1 tbsp rum
  • 5 egg whites
  • 1 pinch of salt
  • little oil for the waffle iron

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Whisk the egg yolks, water, sugar, and lemon zest until frothy. Combine the flour and baking powder and add to the egg-sugar mixture. Add the rum. Finally, whisk the egg whites with a pinch of salt until stiff peaks form and fold in. Bake as usual in a lightly oiled waffle iron.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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