Vegetable curry

Ingredients for 4 servings:

• 2 cans of coconut milk
• curry powder
• 2 Pepper
• 1 onion(s)
• 2 cloves garlic
• 1 jar bamboo shoot(s)
• 2 bell peppers
• 2 carrots
• 1 jar mushrooms, sliced
• broccoli
• chili powder
• Salt
• pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Thinly slice the chili peppers, bell peppers, and carrots. Dice the onion and garlic cloves. Separate the broccoli and cook in a separate pot to preserve its bitterness. Heat butter or oil in a large pot and briefly fry the onions, garlic, and chili peppers. Then add the bell peppers, carrots, mushrooms, and bamboo shoots. Sauté for another 5 minutes, then pour in the coconut milk. Halffill another can with water and add it. Season with curry powder, chili powder, salt, and pepper to taste. Add the broccoli and cook for 5-8 minutes. Serve with basmati rice.