Plum – cinnamon – yogurt bundt cake

Ingredients for 1 servings:

• 200 g butter
• 180 g sugar
• 1 packet of vanilla sugar
• 4 eggs
• 300 g flour
• 1 packet of baking powder
• 200 ml natural yogurt
• 1 tbsp sugar
• 2 pinch(s) cinnamon
• 2 tbsp rum
• 250 g plums, diced

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Beat egg whites until stiff peaks form. Beat butter, sifted sugar, vanilla sugar, and rum until fluffy. Add egg yolks one at a time. Mix the sifted flour and baking powder, then stir into the egg yolk mixture alternately with the cinnamon yogurt (1 tbsp granulated sugar, 1/2 tsp cinnamon, and mix into the natural yogurt). Fold in the egg whites. Finally, coat the diced plums in flour and mix into the batter. Grease and flour a bundt pan. Pour in the batter and bake in a preheated oven at 180°C (350°F) for about 50-60 minutes. Bake with a fan oven at 170°C (350°F) for about 45 minutes. Let cool slightly and turn out. Brush with white chocolate glaze and decorate with plum slices.