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Grape jam

updated

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Ingredients for 1 servings:

  • 2 kg grapes, of your choice
  • 2 packs of gelling sugar, 2:1

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

from different varieties

Thoroughly wash the grapes and stems, remove the stems, and place them in a large pot. Heat. Simmer the grapes for about 20-30 minutes, stirring frequently. A lot of grape juice will release. Then, using a wooden spoon, press the mixture through a fine-mesh sieve. Process the collected juice according to the instructions on the gelling sugar package. Pour the jam into screw-top jars rinsed with hot water, close the lids, and let the jars cool upside down (with the lids).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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