Spicy potato soup

Ingredients for 1 servings:

• ¼ leek(s)
• 50 g celeriac
• 50 g carrot(s)
• 200 g potatoes
• oil
• 200 ml water
• ¼ vegetable stock cube
• 50 g peas, frozen
• 1 sausage (cooked sausage)
• ¼ cup crème fraîche
• Salt
• Cayenne pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean and wash the leeks, celery, and carrots. Peel the celery and carrots. Chop all of the vegetables very finely. Wash, peel, and finely dice the potatoes. Set aside ¼ of each of the carrots and potatoes. Heat 1 tbsp of oil in a saucepan and sauté the vegetables. Add the water and stock cube, bring to a boil, simmer for 15 minutes, and then puree the soup. Add the reserved carrots and potatoes, along with the peas, and simmer for another 15 minutes. Slice the sausage, fry in a tsp of oil until crispy, and add to the soup. Stir in the crème fraîche and season to taste with salt and cayenne pepper. Ladle into a soup bowl and serve.