in Dessert Recipes

pineapple cream

updated

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Ingredients for 4 servings:

  • 1 can pineapple, with juice
  • Milk
  • 2 tbsp sugar
  • 1 pack of pudding powder, vanilla
  • 1 egg yolk
  • 1 cup of cream
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the pineapple into pieces and add the juice and milk to make half a liter. Add the sugar and bring to a boil. Combine the pudding mix and egg yolk, stir in, and bring to a boil. Remove from the heat and stir until cold. Whisk the cream and vanilla sugar until stiff. Divide the pudding between the bowls, add the pineapple pieces, and garnish with the cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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