in Drink Recipes

Pineapple-banana milkshake with almond milk

updated

Spread the love

Ingredients for 1 servings:

  • 1 slice(s) pineapple, fresh, peeled
  • ½ banana(s), peeled
  • 200 ml almond milk (almond drink)
  • some ginger root, peeled, grated

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan

Cut the fruit into pieces and blend them in a blender with the ginger and almond milk. Using almond milk has the advantage that the drink, combined with the fresh pineapple, won’t become bitter.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Frisée lettuce with edible flowers

Omelette de luxe à la Andi