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Basic marble cake recipe

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 200 g sugar
  • ⅛ liter of water
  • ⅛ liter of oil
  • 1 packet of baking powder
  • 4 eggs
  • 20 g cocoa powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

very simple & delicious, with few ingredients

Sift the sugar and beat with the eggs until frothy. Stir in the oil and water alternately, then carefully fold in the sifted flour and baking powder. Pour two-thirds of the batter into a baking dish, mix the remaining third with 20g of cocoa powder, and pour over the light-colored batter. Marble with a fork. Bake at 175°C for 60 minutes. Cover with chocolate or garnish with powdered sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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