Pizza Leberkäse

Ingredients for 4 servings:

• 1,000 g sausage meat (Leberkäse sausage meat)
• 1 bell pepper(s), red or yellow, possibly also from the jar
• 1 can mushrooms, or fresh
• 180 g cheese (Emmental)
• 80g salami
• 2 slices of cooked ham
• possibly pepper, hot, and/or chili flakes
• 2 tsp spice mix (pizza seasoning)

Instructions

Working time approx. 25 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours 5 minutes

tastes great, like from the butcher

Finely chop the mushrooms and bell peppers, and if desired, the hot peppers. Also dice the cheese, salami, and ham. Combine all ingredients and the sausage meat in a mixing bowl, then pour it into a roasting tureen, a Jena dish, or similar, and bake in the oven at about 180 degrees Celsius (top/bottom heat) for 1-1.5 hours. I usually put a lid on it and remove it after about 50 minutes. This way, it becomes nice and crispy. After baking, let it rest for about 10 minutes. Serve on a large cutting board or platter. Serve with: bread rolls (Semmeln) or potato salad, and of course, a cold beer.