in Recipes

Coffee cake without oil

updated

Spread the love

Ingredients for 1 servings:

  • 5 eggs
  • 150 g margarine
  • 350 g sugar
  • 1 tsp. clove powder
  • 1 tbsp cinnamon powder
  • 500 g flour
  • 1 packet of baking powder
  • 50 g candied lemon peel, finely ground
  • 50 g hazelnuts, ground
  • 1 cup of coffee
  • 250 g powdered sugar
  • some instant coffee powder
  • some water
  • some coffee beans

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 20 minutes

still super juicy

Beat the eggs and sugar until frothy. Fold in the margarine. Add the spices. Finally, stir in the flour, baking powder, and coffee. Pour into a baking dish of your choice and bake at 175°C (fan oven). Once cooled, make a glaze from the powdered sugar, a little water, and instant coffee powder, and cover the cake with it. Decorate with coffee beans, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Puff pastry parcels with chickpeas

Carrot soup with meatballs