John Myers
Ingredients for 1 servings:
- 100 g butter
- 2 tbsp milk, low-fat cold
- 1 egg(s)
- 75 g sugar (for the sweet version)
- 220 g flour
- ½ tsp salt
- ½ tsp baking powder
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
For a round baking sheet (26-28 cm in diameter): Melt the butter in a pan over low heat, then remove the pan from the heat. Whisk together the milk and egg, add to the melted butter, and mix (for a sweeter batter, add the sugar). Mix the flour with the salt and baking powder. Now add this flour mixture to the warm butter mixture. Quickly mix until you have a smooth batter. Chill the batter for at least 1/2 hour. Then top with your favorite toppings and bake. I think this batter is a good alternative to “ready-made batter from the refrigerated counter,” and you know what’s in it. I’ve also defatted this batter and made it with WW semi-skimmed margarine (which is also suitable for baking): the batter turned out really crispy, and you could (almost) not taste the difference.
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