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Chocolate glaze

updated

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Ingredients for 1 servings:

  • 125 g powdered sugar, sifted
  • 1 tbsp cocoa powder
  • 10 g butter
  • 1 tbsp milk, hot

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine powdered sugar, cocoa powder, butter, and hot milk in a bowl until stiff. Stir over a hot water bath until smooth and glossy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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