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Obatzda

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Ingredients for 4 servings:

  • 200 g Camembert(s), (preferably ripe)
  • 100 g butter
  • 1 onion(s)
  • Paprika powder, sweet
  • pepper
  • Caraway seeds
  • Beer (wheat beer)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

(Original recipe from Weihenstephan)

Cut the Camembert into small pieces, finely dice the onion, and mash it with the butter using a fork. Add caraway seeds, paprika, and pepper, and season with a little wheat beer. Serve with dark bread (or baguette) and a cool, cold wheat beer!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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