John Myers
Pasta Bake with Savoy Cabbage and Ham
The perfect pasta bake with savoy cabbage and ham recipe with a picture and simple step-by-step instructions.
- 1 head Savoy
- 250 g Pasta of your choice
- 250 g Proven ham
- 1 large tsp Butter
- 200 g Grated cheese
- 2 Eggs
- 200 ml Cream 30% fat
- Salt and pepper
- Remove the outer leaves of the savoy cabbage and blanch in boiling salted water.
- Boil the pasta in plenty of salted water until al dente, drain in the sieve and drain.
- Cut the savory and ham into strips.
- Spread a casserole dish well with butter and fill it with pasta, savoy cabbage, ham and cheese in layers. The last layer is cheese.
- Beat the eggs well with the cream and season well with salt and pepper and pour over the casserole.
- Place the casserole in the oven preheated to 180 ° C on the middle rack and bake for about 50-60 minutes.
- If you don’t like the somewhat stricter taste of savoy cabbage, just take pointed cabbage. Tastes just as good.
- How about a glass of dry white wine? I wish everyone good appetite
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