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Zucchini salad from Texel

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Ingredients for 2 servings:

  • 1 m.-large zucchini
  • 1 large tomato(s)
  • 1 garlic clove(s)
  • 2 tbsp olive oil
  • 1 tbsp basil, finely chopped
  • Salt and pepper, black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the zucchini into very fine sticks or coarsely grate it, season with salt, stir, and let stand for 15 minutes. Deseed and dice the tomato and finely chop or press the garlic. Place both in a bowl. Squeeze the zucchini dry and add it to the bowl while it’s as dry as possible. Mix everything with the basil and olive oil and season the salad with pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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