in Recipes

Oak leaf salad with strawberries in yogurt dressing

updated

Spread the love

Ingredients for 2 servings:

  • ½ head of oak leaf lettuce
  • 100 g strawberries, fresh
  • 80 g yogurt
  • 2 tbsp milk
  • 1 tbsp vinegar
  • 1 tbsp balsamic vinegar
  • e.g. salt and pepper
  • n. B. sugar
  • e.g. chives

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Trim and wash the oak leaf lettuce. Rinse the strawberries, remove the stems, and cut into the desired size. Make the dressing and season to taste. Cut the chives into small rolls. Arrange the oak leaf lettuce and strawberries in salad bowls or on plates. Pour the dressing over the strawberries and sprinkle with chives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pepper and cucumber salad with spring onions

Rondini spicy filled