Upper Lusatian fish rolls

Ingredients for 2 servings:

• 4 m.-sized rolls
• 4 large Bismarck herring
• 2 m.-sized gherkins or pickles
• 2 m.-sized onion(s)
• 2 m.-large tomato(s)
• ½ small cucumber(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

taste like shit

Cut the rolls open, spread half a tablespoon of the fish stock from the Bismarck herring on each half, and let it soak in. Thinly slice the cucumber, gherkins, tomatoes, and peeled onions. Place a fish fillet on the bottom half of the roll, then layer the gherkin, tomato, onion, and cucumber on top. Press the top half of the roll down onto the fish fillet. Cover and let the fish rolls sit for at least 3 hours. If you like, you can also add a lettuce leaf to the roll or garnish with parsley and/or marinated bell peppers.