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Salmon cream cheese bread

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Ingredients for 4 servings:

  • 8 slices of bread (multigrain bread)
  • 250 g cream cheese (low-fat)
  • 250 g salmon (smoked salmon)
  • 8 lettuce leaves (head lettuce)
  • 1 small onion(s)
  • sprig(s) of dill
  • possibly lemon(s), wedges

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spread each slice of bread with cream cheese. Then top with salmon and lettuce leaves. Peel the onion, slice it into thin rings, and scatter it on the bread. Rinse the dill, shake it dry, and garnish the bread with it. If desired, place a lemon wedge on each slice of bread for decoration.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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