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Penne Tonno Rosso

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Ingredients for 1 servings:

  • 100 g pasta (Spirali, Penne or similar)
  • 1 can of tuna in water
  • 1 clove(s) garlic, finely diced
  • 3 tsp pesto – red
  • basil
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pasta with tuna and tomato sauce

Cook the pasta and drain. Then return it to the pot, drain the tuna, and add it to the pasta. Add the finely diced garlic clove and pesto rosso, and stir everything together. Season with basil and olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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