in Drink Recipes

Vanilla liqueur

updated

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Ingredients for 1 servings:

  • 150 ml milk
  • 100 ml white rum
  • 200 ml whipped cream
  • 100 g powdered sugar
  • 1 vanilla pod(s), the pulp
  • 1 pack of vanilla sauce, no cooking

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

the tastiest I know

Sift the powdered sugar, mix all ingredients thoroughly, and bottle. This yields approximately 500 ml of vanilla liqueur. Enjoy chilled! Tip: If you prefer a stronger alcoholic flavor, add 50 ml more rum.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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