in Austria, Dessert Recipes

Grandma's Pudding – Curd Cream

updated

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Ingredients for 4 servings:

  • 500 ml milk
  • 50 g sugar
  • 1 packet of pudding powder (vanilla flavor)
  • 250 g quark
  • 125 g cream
  • 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the pudding mix and sugar and stir in 4 tablespoons of milk. Bring the remaining milk to a boil, remove from the heat, and quickly and vigorously stir in the pudding mixture. Bring to a boil, stirring constantly, then remove from the heat and let cool. Stir the quark into the slightly cooled—but not yet set—pudding. Whip the whipped cream with the vanilla sugar until very stiff and fold into the cooled cream. Serve cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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