in Recipes

Pine nut – cream cheese – pasta

updated

Spread the love

Ingredients for 1 servings:

  • 100 g pasta, e.g. Hörnli, Spirelli,…
  • 20 g pine nuts
  • 1 tbsp cream cheese
  • 1 tsp clarified butter
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Delicious single quick meal

Cook pasta in salted water until al dente, then drain. Heat clarified butter in a large pan. Add pasta and pine nuts and fry for about 3 minutes. Add cream cheese and mix well. Season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato – minced meat – spinach pan with curry

Feta cheese – egg noodles