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zucchini pot

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Ingredients for 4 servings:

  • 4 sausages (Mettwurst)
  • ½ kg zucchini
  • 300 g onion(s)
  • 300 g red bell pepper(s)
  • 3 tbsp oil
  • 250 ml broth
  • Salt
  • pepper
  • Paprika powder
  • 1 tsp marjoram, dried
  • 100 g crème fraîche
  • 1 bunch of parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the sausage and zucchini, dice the onion, and strip the bell pepper. First, lightly fry the sausage in the oil, add the vegetables, and simmer for 15 minutes. Then, gently simmer the whole thing in the broth with the marjoram until slightly tender. Finally, season with spices, add the crème fraîche, and parsley. Serve with spaghetti.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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