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salad dressing

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Ingredients for 2 servings:

  • 2 tbsp Dijon mustard
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 pinch of herbs
  • 1 pinch(s) of sugar
  • 4 tbsp vinegar
  • 4 tbsp water
  • 4 tbsp olive oil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Basic basis

Pour the mustard into a large jar and season with salt, pepper, herbs, and sugar. Then add the vinegar and water. Mix everything together. Then add the olive oil, mix everything together again (I usually use a whisk for this), and pour over the salad. Different fruit vinegars create interesting, varied flavors.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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