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Sambal Oelek spread

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Ingredients for 1 servings:

  • 200 g tofu, soft
  • 4 tbsp olive oil
  • 3 tsp sambal oelek
  • 1 tbsp soy sauce
  • 3 tbsp tomato paste
  • 3 pepper from the jar, spicy
  • 5 large olives
  • 1 ½ tsp salt
  • lots of herbs of your choice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spicy and vegan

Chop the tofu and vegetables into small pieces suitable for a blender. Combine all ingredients in a blender and blend with a hand blender or similar until smooth. This can then be stored in a clean jam jar in the refrigerator for 1-2 weeks. Freezing also works. Note: If you’re not sure about the spiciness, start with a spoonful of sambal oelek and work your way up!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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