in Dessert Recipes

Nut-Chocolate-Dessert

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Ingredients for 4 servings:

  • 1 pack of pudding powder, chocolate
  • 500 ml milk
  • 2 tbsp sugar
  • 250 ml cream
  • 1 tbsp sugar
  • 1 packet of vanilla sugar
  • 100 g nuts, ground
  • 2 packs of cream stiffener

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Prepare the chocolate pudding with milk and sugar according to the package instructions and let it cool completely. Whip the cream with sugar, vanilla sugar, and cream stiffener until stiff peaks form, then fold in the ground nuts. Ladle the cream and chocolate pudding into glasses, alternating layers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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