in Recipes

Banana and potato gratin

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Ingredients for 4 servings:

  • 750 g potatoes
  • 2 bananas
  • 2 onions
  • 350 g QimiQ
  • Salt
  • pepper, black
  • Cayenne pepper
  • 2 tsp butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the potatoes and let them cool (the day before). Thinly slice the bananas and potatoes and arrange them in a greased baking dish. Chop the onions and sauté until translucent. Add QimiQ and season. Pour the QimiQ mixture over the gratin and bake at 200°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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