in Recipes

Pak Choi endive salad with tomatoes

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Ingredients for 2 servings:

  • 2 handfuls of pak choi
  • 2 handfuls of endive lettuce
  • 2 m.-large tomato(s)
  • 2 tbsp vinegar
  • 2 tbsp water
  • 2 tbsp sour cream
  • 1 tbsp oil, e.g. walnut oil
  • salt and pepper
  • cane sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the lettuce and cut into strips. Wash and finely chop the tomatoes. Mix the dressing and season to taste. Mix everything together and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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