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Egg and butter sauce

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 2 more eggs
  • Parsley
  • lemon juice
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick and easy to serve with steamed or boiled fish

Hard-boil the eggs and chop them finely. Melt the butter (or heat it in the microwave), mix it with the eggs and chopped parsley. Add lemon juice and a little salt. Pour the sauce over the fish or serve it separately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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