Urmelis spicy fruity cheese and egg salad

Ingredients for 4 servings:

• 100 g mountain cheese
• 100 g Emmental (or Burlander)
• ¾ can pineapple, sliced
• 5 m.-sized eggs
• ½ stalk(s) leek
• 5 tbsp whole milk yogurt
• 1 tbsp cream (cream fine)
• 2 tbsp pineapple juice
• 3 tbsp salad herbs, dried
• 1 tbsp herb vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp, heaped mustard
• 1 tsp, heaped tomato ketchup
• 1 dashes lemon juice
• e.g. salt and pepper
• e.g. chili flakes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Hard-boil the eggs, peel, and dice finely. Cut the leek into rings, place them in a bowl, pour boiling water over them, and blanch briefly, then drain. Cut the cheese and pineapple slices into small cubes and place them in a large bowl along with the diced eggs and the drained leek rings. In a small bowl, mix the yogurt, cream, pineapple juice, salad herbs, herb vinegar, Worcestershire sauce, mustard, tomato ketchup, and lemon juice well. Season the mixture generously with chili flakes, salt, and pepper. Pour the dressing over the salad ingredients and mix everything well. Serve immediately or let it sit for a while. Serve with hearty farmhouse bread or a baguette.