in Dessert Recipes

Cointreau cream on mandarins

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Ingredients for 4 servings:

  • 1 pkt. pudding powder, cream
  • 50 g sugar
  • 500 ml milk
  • 1 pinch of salt
  • 150 ml whipped cream
  • 50 g chocolate (bitter orange chocolate)
  • 2 cans of tangerine(s)
  • Cointreau

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Prepare a cream pudding according to the package instructions. Add 50g of sugar, however. Let the pudding cool completely. Whip the cream until stiff peaks form. Chop the chocolate. Fold the cream, chocolate, and Cointreau into the pudding. The amount of Cointreau depends entirely on your taste. I like a bit more. Place the juiced mandarins in a large bowl or in four small bowls and pour the cream over them. Chill thoroughly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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